When locals talk about dining in Osatsu, Ota Shokudo is often the first place they mention. Run by an active Ama diver, this eatery serves as the town’s communal kitchen, offering a nostalgic atmosphere that makes even first-time visitors feel right at home.

Located in Osatsu, Ama Hut "Hachiman Kamado" is where you can taste the salt in the air, being next to the sea while feasting on delicious fresh seafood harvested by the ama-divers (traditional female free-divers). A feast consisting of oysters, turban shells, and seasonal catches that are grilled to perfection over an open hearth by the Amas.

Located in the heart of Osatsu, Cafe Sen is a welcoming space run by an active Ama diver where locals naturally gather. It is the kind of place where you can easily drop by for a break while wandering through the town, enjoying the slow and comfortable pace of village life.

You are greeted at the entrance of Sea Diner Kyubei by a mannequin dressed in traditional Ama attire. This local eatery is owned and operated by an active Ama diver, offering a direct connection to the village’s fishing culture.

Nakashin is the only restaurant in the Osatsu area, and indeed in all of Toba City, that specializes exclusively in charcoal-grilled eel. Each eel is hand-selected by the owner for its quality, then meticulously prepared and grilled over Bincho charcoal. The savory, smoky aroma draws in local regulars as well as dedicated fans who travel from afar to visit this specialty shop.

Located on the high ground of Osatsu, Tokoyo-no-Sato is a blueberry farm with a stunning view overlooking the ocean. The site features an on-site cafe where you can enjoy blueberry drinks and lunch while feeling the sea breeze, offering a peaceful space to appreciate the gifts of nature.