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Osatsu

Tokoyo-no-sato

Cafe, Coffee, Sweets, Take-out, Lunch, Osatsu Dining, Osatsu Cafe

The main draw of Tokoyo-no-Sato is the opportunity for blueberry picking during the harvest season, along with the indulgent sweets unique to a farm setting. The soft-serve ice cream and smoothies made with generous helpings of freshly picked fruit provide a bright, sweet-and-sour aroma in every bite. From the terrace seats, you can take in a panoramic view of the beautiful Osatsu sea, making it an ideal spot to refresh yourself during a walk through town. It is a place where you can experience both the strength and the gentleness of nature through all five senses.

Address

127-186 Adakochō, Toba, Mie 517-0033, Japan

Map link

Lat.

34.399641

Long.

136.888375

Phone

0599337166

Hours

Check online for current hours and holidays

Also in the area

When locals talk about dining in Osatsu, Ota Shokudo is often the first place they mention. Run by an active Ama diver, this eatery serves as the town’s communal kitchen, offering a nostalgic atmosphere that makes even first-time visitors feel right at home.

Located in the heart of Osatsu, Cafe Sen is a welcoming space run by an active Ama diver where locals naturally gather. It is the kind of place where you can easily drop by for a break while wandering through the town, enjoying the slow and comfortable pace of village life.

Nakashin is the only restaurant in the Osatsu area, and indeed in all of Toba City, that specializes exclusively in charcoal-grilled eel. Each eel is hand-selected by the owner for its quality, then meticulously prepared and grilled over Bincho charcoal. The savory, smoky aroma draws in local regulars as well as dedicated fans who travel from afar to visit this specialty shop.

Located in Osatsu, Ama Hut "Hachiman Kamado" is where you can taste the salt in the air, being next to the sea while feasting on delicious fresh seafood harvested by the ama-divers (traditional female free-divers). A feast consisting of oysters, turban shells, and seasonal catches that are grilled to perfection over an open hearth by the Amas.

You are greeted at the entrance of Sea Diner Kyubei by a mannequin dressed in traditional Ama attire. This local eatery is owned and operated by an active Ama diver, offering a direct connection to the village’s fishing culture.

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