Onoura Bay

The unique geography of Onoura Bay is defined by the surrounding forested hills, which provide a steady flow of nutrients into the sea. This natural balance creates an ideal environment for the hundreds of oyster rafts that float across its surface, a sight that changes with the seasons as the harvest progresses. The bay's protected position keeps the waters remarkably still, allowing for the specialized suspended-well method of farming that has made Uramura’s oysters famous across Japan. Whether viewed from the roadside or from the water’s edge, the bay offers a practical look at how the local landscape directly supports the community's primary livelihood.